Vegetarian curries are packed with flavour, easy to make, and can be enjoyed by everyone regardless of their dietary preference. From creamy and mild to fiery and spicy, there are countless variations of vegetarian curries that can be made with different ingredients and spices. Here are some of the delicious vegetarian curry recipes that you can try at home!
1. Chickpea Curry
Chickpea curry is a classic vegetarian Indian dish. To make the curry, you will need chickpeas, tomatoes, onion, garlic, ginger, and a mix of spices like cumin, coriander, and turmeric. The chickpeas are simmered in the tomato and spice mixture until they are tender and the curry is thick and flavourful.
2. Tofu Curry
Tofu is an excellent source of protein and is perfect for vegetarian curries. To make a tofu curry, you will need a block of firm tofu, coconut milk, red curry paste, and different vegetables like bell pepper, green beans, and carrots. The tofu is first pan-fried until crispy and is then simmered in the curry sauce along with the vegetables.
3. Lentil Curry
Lentil curry is hearty and delicious. To make the curry, you will need lentils, onion, garlic, ginger, tomatoes, and different spices like cumin and coriander. The lentils are simmered in the tomato and spice mixture until they are cooked and the curry is thick and rich.
4. Sweet Potato Curry
Sweet potato curry is a warming dish that is perfect for colder days. To make the curry, you will need sweet potatoes, coconut milk, curry paste, and different vegetables like spinach and broccoli. The sweet potatoes are simmered in the curry sauce until they are tender and the curry is thick and creamy.
5. Paneer Tikka Masala
Paneer is a soft and creamy Indian cheese that is perfect for vegetarian curries. To make paneer tikka masala, you will need paneer, onion, garlic, ginger, tomatoes, and a mix of spices including garam masala and fenugreek. The paneer is marinated in yogurt and spices before being roasted and then simmered in the tomato and spice mixture until the curry is thick and flavourful.
6. Mushroom Curry
Mushroom curry is a quick and easy vegetarian dish that is perfect for weeknight dinners. To make the curry, you will need mushrooms, onion, garlic, ginger, tomatoes, and a mix of spices like turmeric and cumin. The mushrooms are simmered in the tomato and spice mixture until they are cooked and the curry is thick and flavourful.
In conclusion, vegetarian curries are versatile, delicious, and easy to make. Whether you’re a seasoned cook or a beginner, these vegetarian curry recipes are perfect for all levels of expertise. So, don’t hesitate to give them a try and experiment with different combinations of spices and ingredients to create your perfect curry!
